First plates (86)
Anchovy soup
Bacon and Zucchini sticks
Baked spaghetti
Carbonara with zucchini
Carrots cream
Cream of asparagus
Cream of chickpeas and farro
Cream of eggplant
Cream of fava beans
Cream of fennel
Cream of pumpkin
Cream of pumpkin and radicchio
Cream of zucchini and shrimp
Creamy carrot soup
Farro soup
Fennel cream with soy milk
Fusilli with artichoke cream
Fusilli with shrimp and peas
Lemon risotto
Lentil soup and millet
Macaroni with cabbage and sausage
Mushroom risotto
Orecchiette with artichokes
Orecchiette with turnip top
Past zucchini
Pasta and beans
Pasta and chickpeas
Pasta mascarpone and speck
Pasta with anchovies olives and mozzarella
Pasta with radicchio and speck
Penne pasta bacon and zucchini
Penne pasta with cheese
Potato gnocchi
Potato gnocchi with tomato sauce
Potato soup
Potato soup and tuna
Potato soup and zucchini
Pumpkin soup
Ravioli
Red thai curry rice
Rice salad
Rice soup
Rigatoni with vegetables
Risotto blank
Risotto milanese
Risotto of peasant
Risotto village
Risotto with artichokes
Risotto with asparagus
Risotto with champagne
Risotto with gorgonzola
Risotto with gorgonzola pears and walnuts
Risotto with leeks
Risotto with melon
Risotto with peas
Risotto with peppers
Risotto with prawns and zucchini
Risotto with rosemary
Risotto with sausage
Risotto with seafood
Risotto with smoked cheese
Risotto with strawberries
Risotto with tomato sauce and tuna
Risotto with zucchini flowers
Roman gnocchi
Salmon Pasta
Salmon risotto
Shells with spinach and pine nuts
Soup Ham
Soup with leeks
Spaghetti
Spaghetti in cambusa
Spaghetti with asparagus
Spaghetti with clams
Spaghetti with mushrooms bacon and chilli
Spaghetti with mussels
Sparkling pumpkin risotto and bacon
Spicy rice salad
Spinach gnocchi
Tagliatelle with mushrooms
Tagliolini with cuttlefish ink
Timbale of noodles
Tomato and basil risotto
Vegetable soup and chicken
Velvety Asparagus
Zucchini soup





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