Meatballs

Ingredients:

• 400 g of ground beef
• 2 eggs
• 20 g parsley
• 50 g grated Parmesan cheese
• 40 g stale bread
• 40 g milk
• salt and pepper to taste
• 600 g tomato puree
• half an onion, chopped
• 20 g oil

Execution:

1. Place in the bowl with parsley and garlic for 5 seconds at speed 7.
2. Add the meat, eggs, Parmesan cheese and bread previously soaked in milk, salt and pepper for 15 secondia speed 5.
3. Shape into patties and place in Varoma previously oiled.
4. In clean mixing bowl put the chopped onion and olive oil for 3 minutes at 100° to speed soft.
5. Pour the tomato sauce, close the lid and place the Varoma for 20 minutes at speeds Soft.

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