Breaded cabbage

Ingredients:

• 6 leaves of cabbage
• 500 g water
• 1 mozzarella
• 12 anchovy fillets in oil
• 1 egg
• breadcrumbs to taste
• oil for frying

Execution:

1. Put the bread in the bowl for 20 seconds at speed 8. Set aside.
2. Put the cabbage leaves in the bowl of VAROMA, put water in the bowl, close, position the VAROMA for 25 minutes at room temperature VAROMA at speed 1.
3. Remove the central coast from the leaves and cut them in half for the direction of the coast.
4. Place a piece of mozzarella and anchovy on each leaf, close the dumplings, go into the beaten egg and breadcrumbs and fry in hot oil.

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