Focaccia

Ingredients:

• 600 g of flour
• 200 ml of water
• 100 ml of warm milk
• 50 ml of oil Extra virgin olive oil
• 1 cube of yeast
• 10 g of sugar
• 15 g salt

Execution:

1. Place all ingredients in the blender: 4 minutes at speed Spiga.
2. Place the dough to rise for at least 1 hour.
3. Once you make the first rising roll out the dough on a baking sheet greased with oil.
4. Let rise another 30 minutes.
5. Brush over with an emulsion of oil, water and salt, bake at 200° for 20 minutes not aired.

Comments

(18/08/2020 15:35) PATRIZIA has said:

Donatella ci va un cubetto di lievito di birra fresco


(19/03/2020 22:00) Donatella has said:

Quanti gr di lievito?



(27/02/2019 13:43) Imm@ has said:

Ma la farina 00????


(16/11/2017 19:03) Tonia risi has said:

Buonissima e soffice!


(04/10/2017 20:09) Paola has said:

Buonissima


(19/02/2017 13:49) Grazia has said:

Ottimo impasto molto friabile tempo di cottura 25 minuti buonissima


(17/01/2017 20:38) Laura has said:

L'ho cotta 5 minuti in più. 25 minuti con impostazione pizza.È venuta stupenda


(14/08/2016 14:39) Anna has said:

Io faccio invece 200g di latte e 100g di acqua👍


(12/08/2016 17:16) Rosy has said:

Perché si mette l'acqua?