Pate dried tomatoes

Ingredients:

• 200 g of dried tomatoes
• 500 g water
• salt to taste
• 1 bunch of basil
• 1 clove of garlic
• 180 g extra virgin olive oil

Execution:

1. Put in the bowl water with a pinch of salt for 6/7 minutes at 100 ° at speed 1.
2. Put the tomatoes in the bowl clean, add the basil leaves and garlic for 30 seconds at speed 7.
3. Pour the oil for 20 seconds at speed 4 and 1 min at speed 8.

Suggestions:
It should be served immediately after preparation or stored in a glass jar, cover with olive oil. If you add the parmesan cheese becomes a great sauce for pasta.

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